Supply chain - Grain production assurance – GMO Free produced in contracts with partner farmers.

Products






  • Functional ingredients and food
  • High-fiber ingredients
  • Whole grains
  • Extruded products
  • Modified flours
  • Flour and flake blends
  • Products based on ancient grains
  • Flakes
  • Flour
  • Extruded products



Diversified Service



Development of special ingredients

Solutions tailored to client needs

Product development assistance

Diversity and unique ability in client service

Continuous technical evolution of products

Ingredients with state-of-the-art technology









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Toasted Oats

Process of Production
Product obtained by the enzymatic thermal stabilization and toasting of oat kernels (Avena sativa L.).

Utilization
Ingredient used in the manufacturing of sweet or salted food.

 

Old Fashioned Oats

Process of Production
Product obtained by the flaking of stabilized whole oat kernels (Avena sativa L.).

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Oat Flakes

Process of Production
Product obtained by the flaking of stabilized and cut oat kernels (Avena sativa L.).

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Quick Cooking Oat Flakes

Process of Production
Product obtained by the flaking of stabilized and cut oat kernels (Avena sativa L.).

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Oat Flour

Process of Production
Product obtained by the milling of stabilized whole oat kernels (Avena sativa L.).

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Oat Bran

Process of Production
Product obtained by the milling and classifying of stabilized whole oat kernels (Avena sativa L.).

SL Alimentos Oat Bran is produced according to the definition of Oat Bran issued by AACC International - International Association of Cereal Chemists.

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Oat Fiber

Process of Production
Product obtained by the micromilling of oat fiber (Avena sativa L.).

Utilization
High fiber ingredient utilized as an additive in food formulations.

Dehulled and Toasted Barley

Process of Production
Product obtained by the dehulling and toasting of barley kernels (Hordeum vulgare L.).

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Barley Flakes

Process of Production
Product obtained by the flaking of stabilized barley kernels (Hordeum vulgare L.)

Utilization
Ingredient used in the manufacturing of sweet or salted food.

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Barley Flour

Process of Production
Product obtained by the milling of stabilized barley kernels (Hordeum vulgare L.).

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Dehulled and Toasted Barley

Process of Production
Product obtained by the dehulling and toasting of barley kernels (Hordeum vulgare L.).

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Wheat Flakes

Process of Production
Product obtained by the flaking of stabilized wheat kernels (Triticum aestivum L..).

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Rye Flakes

Process of Production
Product obtained by the flaking of stabilized rye kernels ( Secale cereale L.)

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Rye Flour

Process of Production
Product obtained by the milling of stabilized rye kernels ( Secale cereale L.)

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Cereal Extruded Products

Process of Production
Product obtained by the extrusion of cereal flours

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Cereal Extruded Products

Process of Production
Product obtained by the extrusion of cereal flours

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Cereal Extruded Products

Process of Production
Product obtained by the extrusion of cereal flours

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Cereal Extruded Products

Process of Production
Product obtained by the extrusion of cereal flours

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Mix of soy and cereals extruded produts

Process of Production
Product obtained by the extrusion of a mix of soy and cereal flours

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Mix of soy and cereals extruded produts

Process of Production
Product obtained by the extrusion of a mix of soy and cereal flours

Utilization
Ingredient used in the manufacturing of sweet or salted food.

Rice Flour

Process of Production
Product obtained by the milling of stabilized rice kernels (Oryza sativa L.).

Utilization
Ingredient used in the manufacturing of sweet or salted food.